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Delicious Homemade Apple Jam: A Simple And Sweet Recipe

Wash, peel, and chop apples, then cook in a microwave or on the stovetop until soft.

Mash the cooked apples to your desired consistency (smooth or chunky).

 Stir in sugar and mix well.

Transfer to a kadai and cook on medium heat until thick and pulling away from the sides (15-20 mins).

Stir in lemon juice after turning off the heat.

Let the mixture cool, then transfer to an airtight container for storage.

Easy Blueberry Croffle Recipe For A Perfect Dessert