Rishika Baranwal
A comforting blend of moong dal, rice, vegetables, and spices cooked together. Serve hot with pickle and papad.
A savory pancake made from moong dal batter, spiced with cumin and coriander. Serve with chutney or curd.
Crispy patties made from moong dal, potatoes, peas, and spices. Shallow fry and serve with mint chutney.
A creamy soup made from cooked moong dal, sautéed onions, tomatoes, and spices. Garnish with lemon juice and coriander leaves.
A crispy dosa made from moong dal batter mixed with rice flour and spices. Serve with coconut chutney and sambar.
A rich dessert made from roasted moong dal paste, ghee, sugar, and dry fruits. Cook until thick and serve warm.