Lingkan Reang
Grind ingredients for the ground masala with coconut milk into a smooth paste and set aside.
Heat coconut oil in a pan, saute ginger and onions until lightly golden.
Add tomatoes and cook for 5-7 minutes until they break down.
Stir in the ground masala and salt, bring to a boil, then simmer for 10-15 minutes.
Add drained prawns and cook for 7-8 minutes, adjusting for size.
Sprinkle curry leaves, mix, and let rest for 5 minutes before serving with rice.