Kritika Handa
Start with fresh, juicy red carrots for authentic flavor and a rich texture.
Finely grate the carrots to ensure smooth consistency and faster cooking.
Cook the grated carrots in full-fat milk until they absorb the milk and become soft and creamy.
Add a generous amount of ghee for that rich, traditional taste and smooth texture.
Add sugar according to your taste and stir well until the halwa thickens.
Add a pinch of cardamom powder for a fragrant and authentic flavor.
Top with roasted almonds, cashews, and pistachios for added crunch and flavor.