Mamta
Start by mixing the Greek yogurt and honey (or maple syrup) in a bowl until smooth and creamy.
Spread the yogurt mixture evenly on a baking sheet lined with parchment paper. Make sure it’s nice and flat.
Top your yogurt with mixed berries, chopped nuts, and chia seeds for an extra crunch and burst of flavor.
Freeze the yogurt bark for at least 2-3 hours or until firm.
Once frozen, break it into pieces and drizzle a little more honey for that sweet touch.
Serve and Enjoy your healthy, refreshing frozen yogurt bark! Perfect for summer, snacks, or a sweet treat anytime!