Karina Sharma
Powdered sugar, corn syrup, peppermint extract, and red and green food coloring and water.
Start by mixing the powdered sugar, corn syrup, and peppermint extract in a bowl.
Divide the fondant into two portions. Color one red and the other green using food coloring.
Shape the twisted fondant into the classic candy cane curve.
Allow your fondant candy canes to set for about 1-2 hours. Let the fondant firm up.
These homemade fondant candy canes are perfect for gifting or enjoying with a cup of hot cocoa.