Richa Singh
Malvani cuisine originated on Maharashtra’s Konkan coast and is well-known for its fiery temper and powerful tastes.
Known for its backwaters and beautiful surroundings, serves a delicious fish stew called Meen Moilee.
Chettinad Fish Curry is famed for its robust and hot cuisine. This spicy dish pairs beautifully with steamed rice or appams.
This food reflects the state’s distinct historical and cultural influences, with Portuguese flavors combining perfectly with Indian spices.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Mustard takes center stage in this savory Bengali fish curry, adding a distinct peppery edge.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
An authentic curry from India's paradise, Kashmir. A hearty fish curry with surmai fish fillets, and whole spices.