Rishika Baranwal
The most common mushroom with a mild flavor, perfect for salads and soups.
Fan-shaped with a delicate texture, great for sautéing and grilling.
Rich, meaty flavor, popular in Asian cuisine and soups.
Large and white, native to India, ideal for curries and stir-fries.
Long, thin, and crunchy, perfect for soups and salads.