Delicious Edible Mushrooms Found in India

Rishika Baranwal

The most common mushroom with a mild flavor, perfect for salads and soups.

Button Mushroom

Fan-shaped with a delicate texture, great for sautéing and grilling.

Oyster Mushroom

Rich, meaty flavor, popular in Asian cuisine and soups.

Shiitake Mushroom

Large and white, native to India, ideal for curries and stir-fries.

Milky Mushroom

Long, thin, and crunchy, perfect for soups and salads.

Enoki Mushroom