Lingkan Reang
Marinate chicken with all ingredients for 15 minutes.
Deep fry the marinated chicken until golden and set aside.
Fry dry red chillies and cashews in oil until golden.
Add onions, bell peppers, and ginger-garlic paste, and saute for a minute.
Stir in red chilli paste, soy sauce, ketchup, salt, sugar, and cook until sauce thickens.
Add fried chicken, toss in sauce, garnish with coriander or spring onions, and serve hot.