Rishika Baranwal
Freshly grated coconut blended with spices and tempered with mustard seeds—sweet and rich.
A tangy blend of ripe tomatoes, onions, and spices for a zesty kick.
Roasted peanuts mixed with green chilies and tamarind—nutty and crunchy.
Spicy dry chutney made from roasted lentils and sesame seeds—perfect with a dash of ghee.
Aromatic, spicy chicken curry from Tamil Nadu—hearty and flavorful.
Lentil-based dish with fresh spinach and spices—nutritious and comforting.