Delicious Dishes To Pair With Idli Beyond Sambhar

Rishika Baranwal

Coconut Chutney

Freshly grated coconut blended with spices and tempered with mustard seeds—sweet and rich.

Tomato Chutney

A tangy blend of ripe tomatoes, onions, and spices for a zesty kick.

Peanut Chutney

Roasted peanuts mixed with green chilies and tamarind—nutty and crunchy.

Podi (Gunpowder)

Spicy dry chutney made from roasted lentils and sesame seeds—perfect with a dash of ghee.

Chicken Chettinad

Aromatic, spicy chicken curry from Tamil Nadu—hearty and flavorful.

Spinach Dal

Lentil-based dish with fresh spinach and spices—nutritious and comforting.