Kritika Handa
In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
Taste the mixture and adjust sweetness if needed by adding more maple syrup. Blend again if you add anything.
Pour the mixture into a bowl and refrigerate for at least 1 hour until it is well chilled. This helps improve the texture.
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it thickens and resembles soft-serve ice cream.
If you’re using any mix-ins (like chocolate chips or fruit), add them in the last few minutes of churning to incorporate evenly.
Transfer the ice cream to an airtight container and spread it evenly. Freeze for at least 4 hours or until firm.
Scoop out your delicious dairy-free ice cream into bowls or cones and enjoy your creamy treat!