Lingkan Reang
Whisk curd until smooth and creamy, set aside.
Heat oil, saute chicken with salt, ginger garlic paste, and turmeric until seared, then set aside.
In the same pan, heat more oil, add cumin, cinnamon, and onions, saute until golden.
Add green chillies, ginger garlic paste, spice powders, and salt, mix well.
Return chicken to the pan, toss with masala, then mix in whisked curd and simmer for 25-30 minutes.
Stir in kasuri methi and coriander leaves, then serve.