Samridhi Garg
A rich custard base topped with a contrasting layer of hard caramel.
A creamy, baked custard dessert topped with caramel sauce, popular in many Latin American countries.
A pastry crust filled with a creamy custard mixture and baked until set.
A thick, creamy custard used as a filling for pastries like éclairs and cream puffs.
A baked dessert made with bread soaked in a rich custard mixture, often with added raisins or other dried fruits.
A classic dessert featuring a flaky pie crust filled with smooth custard and baked until set.
A layered dessert with sponge cake, custard, fruit, and whipped cream.
A simple and classic dessert made by baking a mixture of milk, eggs, and sugar until it sets into a soft, creamy custard.
An Italian dessert made with sweetened cream thickened with gelatin and molded, often served with a berry compote.
Individual servings of baked custard, often flavored with vanilla or nutmeg and served in small ramekins.