Rishika Baranwal
Use a patty made from beans, vegetables, and spices. Top with lettuce, tomato, and a tangy yogurt-based sauce.
Marinate chicken breasts in a spicy sauce, grill or fry, and top with lettuce, tomato, spicy mayo, and pepper jack cheese.
Top a beef patty with sautéed mushrooms, melted Swiss cheese, caramelized onions, and garlic aioli.
Marinate paneer slices in tikka masala, grill, and serve with mint chutney, lettuce, and onion rings on a bun.
Grill a juicy beef patty and top it with lettuce, tomato, pickles, onions, and cheese. Serve on a toasted bun with ketchup, mustard, and mayo.
Bread and fry your favorite fish fillet. Serve with lettuce, tomato, and homemade tartar sauce on a bun.