RIVANSHI RAKHRAI
A quick and easy breakfast option made with bread slices dipped in a spiced besan batter and then pan-fried. You can serve it with chutney or your favorite dipping sauce
These flatbreads are flavored with fresh fenugreek leaves (methi) and besan flour. They can be enjoyed plain or stuffed with a potato or vegetable filling.
This warm and comforting soup is perfect for a chilly morning. It's made with besan, vegetables, and spices simmered in water or vegetable stock.
This steamed savory cake from Gujarat is made with a fermented besan batter flavored with ginger, green chilies, and curry leaves. It's a light and fluffy breakfast option
A sweet flatbread stuffed with a lentil and jaggery filling. The besan dough is rolled out thinly and then stuffed with the sweet puran before being cooked on a griddle
This savory pancake is a popular South Indian breakfast dish. It's made with a batter of besan, water, chopped vegetables like onions and tomatoes, and spices