RIVANSHI RAKHRAI
Loaded with nutrients, thinly sliced beets tossed with olive oil and seasonings, then baked until crispy, provide a flavorful and nutritious snack option.
With vitamins A and C, sweet potatoes lend a natural sweetness to your snack, offering a healthier alternative to traditional chips.
High in protein and fiber, chickpeas make for a satisfying snack option when roasted, providing a crunchy texture and a boost of nutrients.
Thinly sliced carrots, when baked or air-fried, transform into crispy chips rich in beta-carotene and fiber, offering a crunchy and nutritious snack.
Packed with vitamins and minerals, kale offers a nutritious twist to traditional potato chips, providing a healthier snacking option.