RIVANSHI RAKHRAI
A popular snack from Kanyakumari, Tamil Nadu, chukkappam is enjoyed with chicken fry and is known for its delicious taste.
A famous South Indian snack, murukku is crispy, flavorful, and simple to prepare.
Using poha instead of soaked dal, these medu vadas offer a tasty and quick South Indian breakfast option with a unique texture.
Crispy on the outside and tender on the inside, these vadai made with mutton are a delectable option for a satisfying evening meal.
These small, round, and incredibly soft idlis are topped with a classic South Indian tadka of mustard seeds and curry leaves, perfect for breakfast or an evening snack.