Mamta
You need a milk, eggs, sugar, vanilla, salt, flour, cornstarch, baking powder, cream of tartar, frozen mango, yogurt, mango lassi, cardamom and whipping cream.
Take a bowl, then add egg yolks, sugar, salt, and vanilla, whisk for 2 minutes until light and fluffy. Whisk in the milk. Sift in the flour, cornstarch and baking powder,
Add the cream of tartar and start whisking . Then adding the remaining sugar a little at a time while continuing to whisk.
Transfer the batter to the lined pan, spread it out, and bake for 15 minutes or until a toothpick comes out with moist crumbs.
Whisk together the sweetene milk, evaporated milk, plain milk and half of the mango lassi. Taste and adjust the flavor as needed.
Add the entire three milk mixture at once. Doing this in at least 3 steps.
Adding the mango lassi slowly, then Spread a thick layer of the whipped cream onto the cake, Decorate with more whipped cream and fresh mango.,
Creamy mango Lassi Tres Leches Cake is ready. Serve and enjoy.