Rishika Baranwal
A wholesome dish with spiced wheat flour dumplings in flavorful toor dal, seasoned with cumin, mustard seeds, curry leaves, jaggery, and tamarind or lemon juice.
This dal balances sour and sweet with toor or moong dal, tamarind, jaggery, mustard seeds, asafoetida, and curry leaves.
A thick, creamy moong dal seasoned with ghee, cumin seeds, and ginger. It pairs well with plain rice or rotli and ghee.
A nutritious dish made with whole green gram, ginger, garlic, green chilies, and spices. Perfect with steamed rice or paratha.
A blend of five lentils (toor, moong, chana, masoor, and urad dal) seasoned with cumin, mustard seeds, and garam masala. Hearty and flavorful.
A simple toor dal dish with mustard seeds, cumin seeds, asafoetida, curry leaves, jaggery, and lemon juice or kokum. Great with steamed rice and ghee.