Harshita Sinha
Make your own plant-based milks at home to control ingredients, customize flavor, reduce waste, save money, and choose organic and non-GMO options.
Use a blender or food processor, nut milk bag or fine-mesh strainer, and large bowl or container, with optional flavorings like vanilla or cinnamon.
Heat ghee in a pan.
Blend 1 cup rolled oats with 2 cups water, strain, and enjoy your creamy homemade oat milk.
Immune-boosting and anti-inflammatory with a sunshine kick.
Add flavor with vanilla extract, cinnamon, cocoa powder, or fruit purees like banana or dates.
Refrigerate and consume within 3-5 days. Shake well before use.
Try making almond milk or oat milk at home and experiment with different flavors.