Rishika Baranwal
Lentil fritters soaked in creamy yogurt, topped with tamarind chutney.
Tangy yogurt curry with veggies like okra, tempered with mustard seeds.
Gram flour dumplings in spiced yogurt sauce, served with rice.
Sweetened yogurt dessert flavored with caramelized sugar.
Tangy curry with mango or ash gourd in coconut-yogurt base.
Creamy saffron and cardamom-flavored yogurt dessert.