Curd Dishes From Different Parts Of India That Deserve A Try

Rishika Baranwal

Dahi Vada (North India)

Lentil fritters soaked in creamy yogurt, topped with tamarind chutney.

Mor Kuzhambu (South India)

Tangy yogurt curry with veggies like okra, tempered with mustard seeds.

Kadhi Pakora (West India)

Gram flour dumplings in spiced yogurt sauce, served with rice.

Mishti Doi (East India)

Sweetened yogurt dessert flavored with caramelized sugar.

Pulissery (South India)

Tangy curry with mango or ash gourd in coconut-yogurt base.

Shrikhand (West India)

Creamy saffron and cardamom-flavored yogurt dessert.