Karina Sharma
Whipped cream, powdered sugar, berries,, cream cheese, & vanilla.
Whisk the cream, sugar, and vanilla together until soft peaks form.
If you use fresh stawberries they will just turn into mush and make this dessert too wet.
Use a small food processor, or even the blender, to do mix the frozen stawberries and sugar.
Top with sprinkles, mini hearts, or edible glitter for that extra dash of love.
Enjoy this fluffy, light dessert with your Valentine, and let Cupid’s Cloud steal your hearts.