Divya Pandey
Make Kimchi with cucumber instead of cabbage. To give your dish a spicy twist, fermented vegetables are a great source of probiotic.
A light and cool soup with blended dill, yogurt, cucumber and touch of garlic.
This cold , refreshing yogurt dip tastes great with grilled chicken or fish. It has grated cucumber, chopped mint and hint of chilli spice
For low cab cool sushi option, swap out the rice for thin slices of cucumber.
Traditionally cooked with tomatoes this chilled Spanish soup can also be made using cucumber for a lighter alternatves.
A traditional and uncomplicated salad consisting of sliced cucumbers, chopped, mint, lemon juice and olive oil.
Cucumber, tomatoes, cucumber feta cheese and a dressing of olive oil and balsamic vinegar combine to create a delicious salad.