Karina Sharma
Onions, breadcrumbs, flour, egg, paprika, salt, and pepper to taste.
Slice the onions into thick rings.
Mix flour, garlic powder, paprika, salt & pepper in one bowl.
Whisk together milk and egg in a separate bowl.
Bake for 20-25 minutes, flipping halfway through.
Enjoy your crispy, guilt-free onion rings! Dip and crunch away.