Karina Sharma
2-3 Raw Bananas, 1 tbsp Red Chili Powder, 1 tsp Turmeric, Salt, 1 tbsp Rice & Gram Flour, 1 tsp Cumin Seeds, 1 tbsp Oil.
Peel the raw bananas and Cut them into thin round slices or wedges.
In a bowl, mix Red Chili Powder, Turmeric, Salt, Rice Flour, and Gram Flour and add a bit of water to make a thick batter.
Coat each banana slice well with the batter.
Heat oil in a pan and add cumin seeds and fry the coated banana slices until golden brown and crispy.
Serve your crispy Aratikaya Fry hot with rice and dal.