Sunny Priyan

Crunch Into Perfection: Crispy, Golden Fish Sticks Made In Minutes

Cut white fish fillets into strips. Wash and pat dry with paper towels.

Prepare The Fish

Coat fish in flour, dip in beaten egg, and cover with breadcrumbs.

Coat The Fish

Heat oil in a pan over medium-high heat.

Heat Oil

Fry the coated fish sticks in the hot oil for 3-4 minutes on each side, or until golden and crispy.

Fry The Fish

Remove fish sticks from the pan and drain the oil on paper towels.

Drain Oil

Serve with your favourite dipping sauce like tartar sauce or ketchup. Enjoy!

 Serve

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