Lingkan Reang
Season chicken wings with lemon pepper, paprika, garlic powder, onion powder, mustard, egg, and salt, marinate for at least 1 hour.
In a bowl, mix flour, cornstarch, lemon pepper, and baking powder for the dredge.
Coat marinated wings in the seasoning dredge, pressing to ensure even coverage.
Heat oil to 350°F and fry wings in batches for 10-12 minutes until golden and crispy.
Make sauce by melting butter and mixing with lemon zest, juice, honey, and parsley.
Toss wings in the sauce or brush it on, and serve. Enjoy!