Sunny Priyan
Take ingredients like: 1 cup Kuttu flour (buckwheat flour), 1 mashed boiled potato, rock salt, to taste, 1 tsp ghee or oil (for kneading + cooking), water.
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In a bowl, combine kuttu flour, mashed potato, and sendha namak (rock salt). Add a little water if needed and form a soft dough.
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Let the dough rest for 10–15 minutes, covered with a damp cloth.
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Divide the dough into small balls. Roll between two plastic sheets or using a little dry flour to prevent sticking.
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Heat a tawa and cook the paratha on medium heat, applying ghee or oil on both sides until golden brown.
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Serve hot with aloo sabzi, curd, or vrat-friendly chutney. Enjoy!
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