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Crispy Waffle Fries Recipe: A Perfect Snack For Any Occasion

Bring 10 cups of water to a boil, then reduce heat to a simmer.

Cut potatoes into waffle-shaped slices using a mandoline or wave cutter.

Cook potato slices in simmering water for about 3 minutes until translucent.

Remove slices and cool on a wire rack for 25 minutes.

Heat canola oil in a Dutch oven to 400°F, fry potato slices for 30 seconds until firm.

Drain and freeze fried potatoes on a parchment-lined baking sheet for 30 to 45 minutes.

Mix berbere and salt in a small bowl, set aside.

Reheat oil to 400°F and fry potatoes in batches until golden brown, about 2 minutes.

Drain fries on a wire rack and sprinkle with the spice mixture while hot.

Easy Blueberry Croffle Recipe For A Perfect Dessert