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Crispy Vegetable Tempura: A Delightful Recipe To Try

Slice and soak vegetables to remove moisture.

Prep Ingredients

Boil dashi, soy sauce, mirin, and sugar, simmer until dissolved.

Make Dipping Sauce

Heat neutral oil (with sesame oil for flavor) to 160°C in a deep fryer or pot.

Prepare Oil

Mix sifted flour with iced water and egg, stir gently to keep it lumpy.

Batter

Mix vegies with batter and fry them for 3–4 minutes.

Deep-Fry

Remove tempura pieces to a wire rack or paper towel to drain excess oil.

Drain

Enjoy with tentsuyu sauce and grated daikon!

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert