Karina Sharma
Rice flour, besan, butter, chili powder, cumin seeds, sesame seeds, salt, hot oil.
Mix all ingredients to make a smooth dough.
Use a murukku maker to shape the dough into beautiful ribbon-like spirals.
Fry until golden and crispy.
Use fresh ingredients for a crispy texture. Adjust the spice level to your taste.
Garnish with fresh cilantro. Serve hot with rice or roti.