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Crispy Patatas Bravas: The Perfect Tapas Recipe To Welcome Guests

Boil 2-inch russet potato chunks with baking soda for 1-2 minutes, drain.

Parboil Potatoes

Spread on a pan, season with salt, and let cool completely.

Cool And Season

Heat oil in a skillet and fry potatoes in batches for 20-25 minutes until crispy.

Fry Potatoes

Prepare salsa brava while potatoes fry.

Make Sauce

Transfer fried potatoes to paper towels and sprinkle with salt.

Drain Oil

Drizzle with bravas sauce and aioli, enjoy hot!

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert