Karina Sharma
Besan, rice flour, spices, salt, sesame seeds, ajwain seeds, salt, butter.
Take a mixing bowl and mix together rice flour, turmeric powder, chilli powder, black sesame seeds, cumin seeds, salt, and asafoetida.
Mix gram flour, rice flour, turmeric, chili powder, hing & salt. Add water gradually to make a smooth batter.
Dip each pappadam in the batter, ensuring an even coat.
Heat oil & fry until golden brown and crispy. Drain excess oil.
Enjoy hot with coconut chutney or a cup of chai.