Lingkan Reang 

Crispy Onion Rings Recipe: The Ultimate Snack For Any Occasion

Cut a large onion into 1/4″ to 1/2″ discs and separate into rings.

Slice Onion

Set up three bowls with seasoned flour, buttermilk, and panko breadcrumbs.

Dredging Stations

Coat onion rings in flour, dip in buttermilk, then coat with breadcrumbs.

Dredge Rings

Cover the breaded rings with a damp paper towel for 10-15 minutes to help the coating stick.

Let Rest

Heat 1-2 inches of oil to 350-375°F for frying.

Heat Oil

Fry onion rings in batches until golden, then drain on paper towels. 

Fry

Serve with your favourite dipping sauce.

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert