Karina Sharma
Fresh Tapioca (Kasavu) , Salt, Turmeric, Water, Coconut oil for frying
Peel the tapioca root, then slice it thinly using a mandolin or sharp knife.
Soak the sliced tapioca in water for 5-10 minutes, then boil until they are soft.
In a bowl, mix salt and turmeric. Add this seasoning to the boiled tapioca.
Spread the seasoned tapioca slices on a towel and let them dry for 30 minutes.
Heat coconut oil in a pan. Fry the tapioca slices until golden and crispy.
Drain excess oil and let the chips cool. Serve with a spicy chutney or enjoy on their own.