Lingkan Reang
Marinate chicken with salt and lemon juice for 10 minutes.
Dry roast spices and blend with lemongrass, ginger, galangal, garlic, and turmeric into a coarse paste.
Mix the paste with chicken and marinate for 1 hour.
Add egg and cornstarch to the marinated chicken, mix well.
Deep fry the chicken until golden and crispy (12-15 minutes).
Strain and serve hot.