Mamta
For the crispy chicken, you’ll need– Chicken breasts, Flour, Eggs, coriander leaves,lemon, Breadcrumbs, Salt & pepper for seasoning.
Coat the chicken in flour, dip in eggs, and roll in breadcrumbs for a crispy, crunchy finish!
Now Toast whole fennel seeds in a dry skillet until just slightly color and smell fragrant.
In a saucepan, melt butter and sauté garlic. Add Dijon mustard and heavy cream, stirring to make a smooth, creamy sauce.
Once your chicken is crispy and golden, pour the creamy Dijon sauce on top.
Serve your crispy chicken with creamy Dijon sauce alongside mashed potatoes, veggies, or a light salad. A perfect meal for any occasion!