Karina Sharma
Filo pastry, beetroot, feta, olive oil, oregano.
Layer 4 filo sheets on a baking tray, brushing each with olive oil for crispiness.
Arrange beetroot slices evenly over the filo, then sprinkle crumbled feta and dried oregano.
Drizzle a little olive oil over the toppings for extra crispiness & flavor
Bake at 180°C (350°F) for 12-15 minutes until crispy and golden brown.
Your Crispy, Flavorful pizza is ready and So Easy to Make.