Karina Sharma
Cubed potatoes, sendha namak (rock salt), black pepper, lemon juice, ghee.
Peel and cut the boiled potatoes into small cubes for perfect crispiness
Heat ghee in a pan. Add cubed potatoes & fry until golden & crispyMix all ingredients well to form a soft dough.
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Sprinkle sendha namak, black pepper, and mix well
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Squeeze fresh lemon juice over the crispy potatoes for a tangy burst of flavor.
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Drizzle lemon juice, add fresh coriander & pomegranate for a burst of flavor.
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