Karina Sharma
Butter, sugar, all-purpose flour, baking powder, vanilla extract, crushed cornflakes.
Slowly add flour & baking powder. Mix until combined.
Cream butter & sugar until light and fluffy. Add vanilla extract.
Shape small cookie balls & coat them in crushed cornflakes.
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Bake at 180°C (350°F) for 12-15 minutes until golden brown.
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Crispy, buttery, and oh-so-delicious! Enjoy with milk or tea.
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