Karina Sharma

Crispy & Buttery Cornflakes Cookies : Perfect Crunch In Every Bite

Ingredients

Butter, sugar, all-purpose flour, baking powder, vanilla extract, crushed cornflakes.

Add Flour & Baking Powder

Slowly add flour & baking powder. Mix until combined.

Mix Dough

Cream butter & sugar until light and fluffy. Add vanilla extract.

Coat With Cornflakes

Shape small cookie balls & coat them in crushed cornflakes.

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Bake

Bake at 180°C (350°F) for 12-15 minutes until golden brown.

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Crispy, buttery, and oh-so-delicious! Enjoy with milk or tea.

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Serve

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