Mamta
You need a broccoli, eggs, garlic and onion powder, Italian herbs, salt, pepper, breadcrumbs, cheese, spring onion and dill.
Cut your broccoli into florets, wash and steam for 6 minutes or boil for 8 minutes.
In a bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Mix well.
take a non-stick panand add the oil Scoop out 3 tbsp mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula.
Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown.
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Serve warm crispy broccoli fritter swith yogurt or sour cream.