Karina Sharma
Cream cheese, green onions, cooked chicken or crab, wonton wrappers, olive oil spray, sweet chili sauce.
In a bowl, mix cream cheese, green onions, garlic powder, and cooked chicken. Stir until smooth.
Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Preheat oven to 375°F (190°C). Place the wontons on a baking sheet, spray with olive oil, and bake.
Serve with a side of sweet chili sauce for dipping. Crispy, creamy, and utterly delicious.
For extra flavor, add a pinch of soy sauce or hot sauce to the filling.