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Crispy And Juicy Fried Chicken Wings Recipe

Pour vegetable oil and butter in a pan.

Heat on medium-high until the fat begins to smoke.

Add chicken wings in a single layer, ensuring they are covered by the fat.

Cook for 15 minutes, then turn and cook for another 14 minutes.

Increase heat to medium-high for 1 more minute, then drain.

Mix the remaining ingredients in a bowl, toss the wings to coat, and let sit for 5 minutes.

Serve with lemon and preferred sauce.

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