Kritika Handa
Toss your favorite veggies in melted ghee, salt, and herbs, then roast for a rich, nutty flavor.
Blend a teaspoon of ghee into warm smoothies for a creamy texture and an extra nutrient boost.
Substitute ghee for butter in cookies or cakes to add depth and a slight caramelized taste.
Drizzle melted ghee over popcorn instead of butter for a healthy and aromatic snack.
Use ghee as the base for stir-frying rice, vegetables, and spices for a fragrant twist.
Add ghee to garlic and chili flakes for a quick and flavorful pasta topping.
Combine ghee, lemon juice, and spices to make a warm and savory salad dressing.