Rishika Baranwal
Crumbled paneer sautéed with onions, tomatoes, and spices for a savory, protein-packed option.
Sautéed spinach and sweet corn with spices for a healthy and delicious twist.
Rich and creamy sautéed mushrooms with melted cheese for a gourmet touch.
Spicy chickpea curry brings North Indian flair to your dosa.
Grated beetroot and carrot sautéed with spices for a colorful, nutritious filling.