Kritika Handa
Start with a large cutting board, platter, or a clean sheet of parchment paper as your base for the charcuterie.
Opt for budget-friendly cured meats like salami, pepperoni, or deli slices. Buy in bulk for savings.
Choose 1-2 types of cheese like cheddar and gouda. Look for store brands or buy on sale for better prices.
Include seasonal fruits and vegetables, such as grapes, apple slices, and carrots, which are often less expensive.
Add some budget-friendly snacks like crackers, breadsticks, or pretzels. Store brands are usually more affordable.
Use homemade or store-bought dips like hummus or mustard. You can also use a simple olive oil and balsamic vinegar mixture.
Arrange everything artfully on your board. Use herbs, nuts, or even edible flowers for a touch of elegance without breaking the bank.