Mamta

Creamy, Zesty Lemon Chicken Orzo Soup

Simmer the leftover whole roasted chicken with salt and bay leaves in 10 cups of water for 1 hour.

Simmer

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside.

Strain The Broth

In a pan, Sauté onion in oil over medium heat for about 5 minutes until tender. Add garlic, celery, and carrots.

Saute

Once the celery is tender, add the chicken stock and chicken meat. Toast and crush coriander seeds, then add water.

Add Chicken

Add orzo and simmer uncovered, stirring occasionally for 10-15 minutes.

Add Orzo

Once the orzo is cooked, add 1/4 to 1/2 cup fresh dill, lemon juice, and lemon zest.

Add Fresh Dill

Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan for extra flavor.

Serve

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