Karina Sharma 

Creamy Mushroom Pasta: A Decadent Delight In Every Bite

Ingredients

Pasta, heavy cream, mushrooms, garlic, butter, Parmesan cheese, salt, and pepper to taste.

Cook Pasta

Boil pasta, Drain and set aside.

Sauté Garlic & Mushrooms

Heat butter in a pan. Sauté garlic until fragrant, then add sliced mushrooms. Cook until soft and golden.

Add Cream

 Pour in heavy cream and let it simmer for a few minutes until the sauce thickens.

Combine With Pasta

Toss the cooked pasta into the creamy mushroom sauce. Stir to coat well.

Serve & Enjoy

Season with salt and pepper. Garnish with fresh parsley and serve hot.

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