Creamy, Dreamy, Delicious: Jaggrey Kheer Recipe

Harshita Sinha Fill in some text

Ingredients

Fill in some text 1 cup rice, 3 cups milk, 1 cup jaggery (gud), 1/4 tsp cardamom powder, 1/4 tsp saffron threads, 1 tbsp ghee, chopped nuts and cashew.

Rinse And Soak Rice

Fill in some text Rinse the rice and soak it in water for 30 minutes. Drain and set aside.

Boil Milk And Jaggery

Fill in some text Boil the milk and jaggery together until the jaggery dissolves

Cook Rice And Milk Mixture

Fill in some text Add the soaked rice to the milk mixture and cook until the rice is tender.

Add Cardamom And Saffron

Fill in some text Add the cardamom powder and saffron threads to the kheer and mix well.

Garnish

Fill in some text Garnish with chopped nuts and cardamom serve warm or chilled.

Serving

Fill in some text Enjoy creamy, comforting and traditional indian dessert for any occasion.

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