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Creamy Coconut Cauliflower Curry: A Must-Try Recipe

Cook diced onion in coconut oil for 8-10 minutes until softened.

Saute Onions

Stir in diced ginger, garlic, and bite-size cauliflower florets.

Add Aromatics

Pour in full-fat coconut milk and crushed tomatoes.

Incorporate Liquids

Add curry powder, turmeric, salt, and pepper to taste.

Season

Let the mixture simmer until the cauliflower is tender.

Cook Through

Drizzle with lime juice and enjoy over rice or naan.

Serve

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